Based on a decade of consulting and nearly 5 years of testing in multiple restaurant locations, TJ Schier, President of SMART Restaurant Group has unveiled the 25 Keys to becoming a S.M.A.R.T-er restaurant manager.
Package includes both 25 Keys to Becoming a S.M.A.R.T-er Restaurant Manager, SMART Restaurant Guide to Recruiting & Selection and Send Flowers to the Living!
Send Flowers to the Living!Learn how to create a recognition-based culture within your organization to enhance employee retention and build your business through your performers.
TJ Schier has enlisted recruiting and operations’ expert Albert Houpy to co-author the first of eight ‘pillar’ books to build upon the foundation of the S.M.A.R.T. Restaurant Guide ...
