Restaurant training expert, TJ Schier guides managers through behaviors and techniques to get the most out of each shift. With chapters for both quick service and full service managers, Red Book Ready targets pre-shift, on-shift and post-shift behaviors to streamline operations.

Use the DVD with the Red Book Ready book to reinforce and enhance video training.

• Introduction – 5 min
• Full Service Module – 15 min
• Quick Service Module – 14 min
• Feedback Module – 6 min